Curriculum Vitae Thilo


CURRICULUM VITAE


GIVES PERSONAL
  1. Name: Thilo Stefan 
  2. Last name: Sirignano 
  3. Per annum of birth: 21/11/1968 
  4. Place of birth: Stoccarda (EE) 
  5. Residence: Street Alcide De Gasperi (NA) - 
  6. Military: Exempt 
  7. Patent: B 
  8. Conjugated: Separate
  9. Children: 1  
  10. Passaport Number : G503608  
  11. Fiscal code: SRGTLS68S21S112X   
  12. Cellular and WhatsApp:  0039 3882434999
  13. PIN Blackbarry : 289140CB   
  14. E.mail: thilostefan.sirignano@hotmail.com
  15. www.privatechef-thilo.blogspot.com
  16. Facebook : www.facebook.com/sirignanos
  17. Skype : thilo_stefan_sirignano
  18. Linked : thilostefan.sirignano
  19. Expected Basic Salary: € 2000/3500
  20. Date available to start work : immediately

 
FORMATIVE EXPERIENCES
  1. Diploma: Diploma of commercial technical expert - I.T.C. A. Masullo - Nola (Na)
  2. Year: 1983 / 1988
  3. Vote: 43/60
DEGREE
  1. Faculty: International economy and of the monetary markets 
  2. Institute: Naval University institute - Naples   (now La Partenope Univesity)
  3. Degree: Economy and international trade and of the monetary markets  
  4. Year: 1988 / 1994 
  5. Thesis: Commercial and industrial technique: The managerial problem list of the activities of professional caterer - business case 
  6. Vote final: 100/110 
 
  1. Courses of specialization: 
  2. Course: Qualitative problem list in the restorative sector 
  3. Society : Prisma S.r.l. 
  4. Duration of the course: 6 months
  5. Date : 9 / 12 / 1997








MASTER’S DEGREE  
  1. Course : international business
  2. Consorzio InterUniversitario Alta Formazione “Alberto Moravia”
  3. Date : 25/ 10 / 2009
  4. Vote final : 30/30

  1. Course of oenologie 
  2. Society: Consortium of the manufacturing enologicis in Trapani and Marsala  
  3. Period: February - March 2001
 
QUALIFICATIONS
  1. Qualification: Registration to the R.E.C. - Administration food stuff and common calling  
  2. Year: 1993 
  3. Registration Bulletin-board mediators credit ex arts. 16 lex March 7 th 1996, 108 
  4. Number of registration: 77265 of 01/03/2007 
     
  1. Tourism, Spa, Food, Cost Control, Hiring, Lodging, Opening Hotels, Cooking,Guest Service Management, Hotel Booking, Customer Satisfaction, Income Statement, Wine,Hotel Administration, Revenue Forecasting, Opera, New Restaurant Openings, Pre-opening experience, Food Service, Cuisine, Concierge Services, Convention Services, Event Management, Banquet Operations, Corporate Events, Property Management Systems,Leisure, Meeting Planning, Luxury, Culinary Skills

PROFESSIONAL EXPERIENCES:
  1. Society: Sirignano Angelo and Giuseppe S.n.c.  
  2. Department: Professional caterer  
  3. Duty: Accountant  
  4. Center: Roccarainola (Na)  Italy
  5. Year: From 1986 to 1994 
  6. Referent : Sirignano Linda Patricia – Telephon 00393489418482
 
  1. Society: Financial and Real estate group DE.NU C.a.  
  2. Department: Construction, movable, food sector, hotel  
  3. Center:  Caracas - Maracaibo - (Venezuela) 
  4. Duty: Business advisor - Administrative Control of the society IN.ZU.PA. C.A. "Industry Zuliana de Bread y Pasta anonymous society" 
  5. Type of contract: Defeasible contract 
  6. Year: From 1994 to 2000
  7. Referent : Doct Pompeyo Rafael De Falco – Telephon 0017864705849 – 00584146309333 – 00393668937499
 
  1. Society: Italfood C.a. 
  2. Department: Import and Export  
  3. Center: Caracas (Venezuela) 
  4. Duty: Partner 
  5. Year: From 1994 to 1998
  6.  Referent : Doct Pompeyo Rafael De Falco – Telephon 0017864705849 – 00584146309333 – 00393668937499

  1. Society: Italchef S.p.A. and Sirignano & C. S.p.A. 
  2. Department: Professional caterer, banqueting, congressional, hotel, industrial confectionery 
  3. Center: Roccarainola (Na) 
Duty: Manager in implementation and training of the mission, the management problems (accounting, purchasing, personnel) to market the product. F. & B. Manager
  1. Type of contract: Defeasible contract 
  2. Year: From 2001 to 2004 - from 11/2005 to 10/2009   
  3. Center: Roccarainola (Na)
  4. Referent : Rag. Russo Angelo – Telephon 00393394651144 - 00390818263681

  1. Society :Hotel Clarion Curacao – World Trade Center
25. Department : Food & Bavarege – Marketing
26. Duty : Manager in implementation and training of the mission, the management problems (accounting, purchasing, personnel) to market the product. F. & B. Manager – Chef Executive
27. Center : Willemenstadt (Curacao) ex Antilles Holandes
28. Year : from 11/2009 to 06/2011
Referent : Luis Beltran – Telephon 0059994336666 0059994636132

29  Society: Ecoform Cisal Rome 
30  Department: Professional formation  
31  Center: Rome, Salerno, Caserta, Casoria, Benevento 
32  Duty: Teacher - Regional Coordinator  
33  Taught " subjects: Tourist marketing, Business Economy 
34  Type of contract: Defeasible contract 
35  Year: From 2001 to 2003
Referent : Dott. Miele Mario 
 
Society or Corporate body: Region Campania - C.F.P.R. Marigliano 
  1. Department: Professional formation 
  2. Center: Marigliano (Na) 
  3. Duty: Teacher 
  4. Taught " subjects: Mathematics - financial mathematics  
  5. Type of contract: Defeasible contract 
  6. Year: from 2001 to 2002 
  7. Society: Eurodocet  
  8. Department: Professional formation 
  9. Center: Cicciano (Na) 
  10. Duty: Teacher 
  11. Taught " subjects: Technical oenology 
  12. Type of contract: Defeasible contract 
  13. Year: From 2003 to 2004 
 
  1. School: I.P.S.A.R. "Carmine Russo" Professional " Institute for the hotel services and of the caterer" 
  2. Center: Cicciano (Na) 
  3. Project: P.O.N. 2004/2005 
  4. Duty: External expert of Entrepreneurial Idea - business Sturt Up 
  5. Type of contract: Defeasible contract - 40 hours  
  6. Year : 2004 - 2005  

  1. School: I.P.S.A.R. "Carmine Russo" Professional " Institute for the hotel services and of the caterer" 
  2. Center: Cicciano (Na) 
  3. Project: P.O.N. 2004/2005 
  4. Duty: Business Tutor for project "Technical of the restorative services - Enogastronomo - Cafe and Room"  
  5. Firm: The Bora S.r.l. sita in the street S. Lucia 22 - 80030 Roccarainola (Na) -  
  6. Type of contract: Defeasible contract - 120 hours * 8 classes = 960 hours of business stage 
  7. Year: 2004 - 2005 
 
  1. School: I.T.S.C.G. "Manlio Red Doria "  
  2. Center: Marigliano (Na) 
  3. Project: P.O.N. 2004/2005 
  4. Course: Superior technician for organization and marketing integrated tourism  
  5. Duty: Experienced of integrated systems  
  6. Type of contract: Contract defeasible 40 hours + 48 hours of stage near firm  
  7. Year: 2005

  1.  Society : Mistral le Terrazze S.r.l. (Ristorante Villa Angius )
  2. Department : Food & Beverage - G.M.
  3. Duty : Start Up Manager - Manager in implementation and training of the mission, the management problems (accounting, purchasing, personnel) to market the product.
  4. Centre : Roccarainola (Neaples) Italy
  5. Year : from 10/2011 – to 9/2015
Referent : Avv. Giuseppe Mauro – 00393355388659

39        Society : Napoli Gourmet S.r.l. (Ristorante Terra Gaia – Centro Commerciale Jambo1 )
40        Departament : Food & Beverage Manager
41        Duty : Start Up Manager - Manager in implementation and training of the mission, the management problems (accounting, purchasing, personnel) to market the product. Chef Executive.
42        Centre Trentola Ducenta (Ce)
43        Year : from 11/2015 to 30/04/2016

44  Society : GIA.NI 1 SRL (Ristorante Vasinikó, Milano / New format Restaurant Gourmet LAB MOSCOVA )
45        Departament : Food & Beverage Manager / Chef Executive
46        Duty : Start Up Manager - Manager in implementation and training of the mission, the management problems (accounting, purchasing, personnel) to market the product. Chef Executive.
47        Centre Milan
48        Year : from 08/2016 To 30/12/2016

COMPUTER KNOWLEDGES
  1. Software package microsoft - Xp 
  2. Excel  
  3. Word  
  4. Access  
  5. Powerpoint  
  6. Publisher  
  7. Internet 
  8. Msm Messanger 
   
Programs of business accounting: The Phoenix - Passpartout professional level 3, Syntesi fines business, Quick Box.
 
 





LINGUISTIC KNOWLEDGES
  1. Language        oral                  writing                         read 
  2. Italian              Excellent         Excellent         Excellent 
  3. German           Enough            Enough            Good                                                                
  4. Spanish           Good               Good               Good 
  5. English                        Scholastic        Scholastic        Scholastic
 
I authorize the treatment of my deprived data, in virtue of the D.L. 196/2003

APPLICANT RELEASE - PERSONAL INFORMATION


I,__SIRIGNANO THILO STEFAN__________________________________________________  hereby declared that the above information given in this form and documents attached are true, correct and complete.  The employer may contact any party inclusive those stated above for reference.  I fully understand and accept that if at any time after employment,  it is found that a false declaration has been made in this form, the employer has the right to terminate my employment at an point of time deemed fit.



_Sirignano Thilo Stefan_______________________                                                                                                                                                                                                                                                                                                                                        __________________
Signature of applicant                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Date

Roccarainola (Napoli) (Italy) 5/ 2016
I authorize the treatment of my deprived data, in virtue of the D.L. 196/2003

Dr. Sirignano Thilo Stefan
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Comments

  1. Thilo stefan SirignanoJanuary 4, 2012 at 11:10 AM

    http://facebook.com/sirignanos
    http://it.linkedin.com/pub/thilo-stefan-sirignano
    http://www.theghet.com/profile/ThiloStefanSirignano

    ReplyDelete
  2. Thilo stefan SirignanoJanuary 14, 2012 at 1:33 PM

    The B & W Consulting is the solution in the world of HO.RE.CA., to give shape to your ideas or improve business. Professionals in various sectors (Manager, Chefs, Waiters, Sommeliers), which will operate under contract to your companies in the world. We specialize in the most desperate solutions, the improvement of corporate management, the optimization of production costs, staff training, market research for new lines, with studies of the highly professional. All at competitive costs, as related to fixed-term contracts. Among our clients: Hotel DE.NU. A.c. Caracas - City Bolivar (Venezuela), Confectionery and Bakery In.Zu.Pa. A.c. Maracaibo (Venezuela), Italchef S.p.A. Naples (Italy), Clarion Willemenstadt Curacao (Curacao), Mistral Srl Naples (Italy).

    ReplyDelete

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