Sirignano Thilo Stefan

NATALE NAPULITANO Quaccheduno ca è furastiero, ca vène a fore, insomma ca nun è 'e ccà dumanda: «Ma a Natale, a cheste parte, che se fà?». S'accummence a primma da' 'Maculata cu' albero, presepe, luci e luciarelle e 'ncoppa 'a grotta nun mancà mai 'a stelletella, pecchè è proprio chella ca purtaje 'e Re cu' 'e doni là a Betlemme, addò nascette 'o Salvatore. 'E zampognari, invece, chilli se vedeno già a nuvembre, ca sonano pe' case pe' poco e niente rallegranno pure 'e cchiù scuntenti. Pe' chi nun 'o sapesse, a cheste parte, 'e vigilie so' 'e principesse e quanno è 'a sera do' ventiquattro, tra 'nu spaghetto e 'nu friariello, 'na 'nzalata e paparacchiella, summente, fichi, datteri, noce e nocelle, s'aspetta 'a mezanotte ca nasce 'o Bambeniello. Nun ce scurdammo po' 'a tumbuliata, ca si manca so' pene amare, cu' 'e scorze 'e mandarino o...

AUGURO A TUTTI UNO SPLENDIDO NATALE PIENO DI PACE E DI FELICITA'

MY MISSION Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements. DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS: •Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs. •In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value. •Ensure all credit and financial transactions are handled in a secure manner. PEOPLE: •Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performa...