The idea of using bread as a plate came from the Greeks, who ate flat round bread (plankuntos) baked with an assortment of toppings. The tomato came to Italy from Mexico and Peru through Spain in the 16th century as an ornamental plant first thought to be poisonous. True mozzarella cheese is made from the milk of the water buffalo imported from India to Campagna in the 7th century. The story of how pizza became more than a peasant's food goes as follows, in 1889 Queen Margherita accompanied her husband, Umberto I of Savoia, on an inspection of his Italian Kingdom. During her trips around the kingdom she saw many peasants and poor people eating a flat bread which they called "Pizza". While in Naples, the curious queen summoned her guards and asked them to bring her a piece of this flat bread. The queen liked what she ate and would eat this flat bread every time she went out of her palace. The queen was extremely popular with the masses and had developed a great liking for ...